There are weeks when the boyfriend suggests something totally ordinary, and then there are weeks where he suggests something out of the ordinary. He suggested that I work with celery root. Earlier in the week, I decided to see what the not so ordinary vegetable had to offer. I made the mistake of going to Ralley's to pick up a celery root. I say a mistake because the celery root was the size of a small rock. I don't have a problem with it being the size of a small rock, but paying over $3.00 for it was the mistake! I'm a true believer in buying good food for cheap.
When I actually went to get the ingredient of the week, I went to a place called Sprouts and spent $3.00 for the celery root. The kicker was when I found the celery root at the size of small boulder, I was a happy camper.
I used the celery root for a Jacques Pépin recipe called, celery root and carrot with fresh Dijon mustard.
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