Showing posts with label sharp. Show all posts
Showing posts with label sharp. Show all posts

Friday, August 23, 2013

Tuna

Fresh tuna.  Why ruin it? Sushi is always a fun experiment, but when the knife isn't sharp, the sushi looks a bit sloppy.

Perhaps the next time we do sushi, we don't do it when really hungry.  Takes a bit too much time to be considered a "quick fix."