I also picked up an old and I mean, old cookbook from one of the antique stores nearby and decided, why not experiment.I found a recipe with fresh peaches, custard and a some-sort meringue. The recipe dates over 80 years and old and is probably just as tasty today as it was when it was first published or even served. If I've learned anything on this experiment, it was that old recipes are a great way to keep history interesting.
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