Don't quote me on it since I'm not a doctor. I have a hard time cooking with alcohol since I never know what its paired with.
I tried a baked brie with apple, apricot and walnuts. I nice little combination with fresh oat cakes. Since the oat cakes didn't go very far, I picked up a loaf of fresh French bread. Never knew how much I missed fresh baked bread until I took a bite out of the sliced piece with warm brie.
Nevertheless, the baked brie didn't last long and we have since had this again on the nights we feel like something rich but way too lazy to really cook anything extravagant.
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